Wednesday, 19 October 2022

Lavali Panaka


Lavali is called as star gooseberry, is a sour juicy edible fruit. 

Panaka is a form of sweet juice preparation which is simple and yet effective for therapeutic  use. 

                                                         Method of preparation;

Key ingredients;

  • Lavali fruits
  • Jaggery
  • Cardamom powder
  • Water

Preparation;

  • Star gooseberries are taken  washed well Blended with sufficient amount of jaggery and water in a mixer
  • Then add pinch of cardamom powder and mix it well
  • Served fresh according to need. 

Dose; 1-2glass per day

Benifits;

  • Improves taste perception
  • Enhance blood and act as liver tonic
  • Helpful in excess thirst and giddeness
  • Useful in high blood sugar levels( without jaggery) 
  • Helps in weight loss
  • Cures headache, tooth ache and utricaria
  • Helpful in chronic cough and asthma

Precautions;

  • Do not overdose the quantity of panaka. 
  • Diabetic patients can use it without Jaggery. 
  • Do not refrigerat the panaka. 

Stay tuned for more recepies

#ayurveda🍀

Monday, 12 September 2022

Asthishrunkala kalka

                                                            Asthishrunkala  Kalka- a Calcium supplement

Asthishrunkala is famous as cissus quadrangularis ,is a well known calcium rich herb.

In many regions of India it is used as a vegetable .it is famous as so because  whole herb is used mainly in the treatment of fractures.

Kalka is herbal paste,where fresh herbs are grounded using mortar and pestle to obtain its therapatuic effects, used internally and externally .

Preparation of kalka;

Ingredients;

Asthishrunkala stem,water,salt,coconut

Method of preparation;

Asthishrunkala stems are washed well and grounded in mortair and pestel 

It is grounded by adding sufficent water , then grinded coconut coconut is added and mixed well

To this mixture sufficent salt is added, consumed with rice or any other food article .

Dose;

2 table spoon per day

Benifits;

Internally;

Strengthens bones

Relives constipation and indigestion.

Cures worm infestation,infected wounds.

Treats obesity,gout,diabetes,haemorrhoids,stomach ulcers,asthma ,cough and high cholestrol.

Externally- as plane stem paste

Fractures and dislocations

Infected wounds

Joint pains( inflammatory conditions)

Precautions;

Do not overdose the quantity of kalka

Use the fresh kalka , do not refrigerate and use.

STAY TUNED FOR MORE RECIPES...

#AYURVEDA🍀



 

Thursday, 11 August 2022

Aparajitha tea


Butterfly pea (Aparajita) tea is a very healthy drink. Although in India people eat the flower of Aparajita directly if they are suffering from a heart problem, skin disease, obesity, hair fall issues etc. 

Ingredients;15 Pieces Blue pea flowers,1 Piece Cinnamon ,2 Pieces Cloves ,2 Pieces Cardamom ,4 Pieces Black pepper corn Crushed,1/2 Slice Ginger Crushed or grated,10 Pieces Tulsi leaves,1½ Cup Water

Method of preparation ;

  • Take one and half cup of water heat it.
  • Add grated or crushed ginger ,cardamom,cinamom, black pepper one by one. 
  • Add blue pea flower and tulsi leaves, let it diffuse properly, filter it and serve hot .

Dose; 50-60ml

Benifits;

  • Uplifts Mood & reduce anxiety
  • Acts as brain tonic
  • Immunity Boosting
  • Accelerates Weight Loss 
  • Relives swelling and pain
  • Useful in headache and joint disorders. 
  • Improves Digestion
  •  Enhances Skin Health
  • Stimulates hair growth

 Precautions;

  • Do not overdose quantity of tea. 
  • Do not use honey when it's too hot Or mix honey during boiling.

#Ayurveda🍃

Amrutha prashana


सर्वसिद्धिकरः पुष्यः’

'Sarvasiddhikar: Pushya:’

Amrutha Prashana is a process in which amrutha(or “HERBS WITH AMRUTHA properties)is given in the form of liquid, semi solid or paste form to children. 

Age: Prashana could be administered to a new born infant to a 16 year old child. 

Time and frequency of administration:

Prashana needs to be administered for six months, on the day of Pushya Nakshatra. This day arrives after every 27 days. Pushya constellation is said to have Pushti (Strengthening) and Poshana (Nourishing) qualities. Hence this constellation is chosen to administer. 

Why Swarna Prashana on Pushya nakshatra?

Pushya is one among the 27 nakshatras.Pushya is considered as most auspicious among other stars, they call it “The Star of Nourishment” the word itself translates to “Nourisher” or “thrive”, etc. It means it provided nourishment like a how a mother take care of their kids. 

No wonder Cow’s udder is one of the symbol for Pushya and if you look closer at the sky its arrangement looks similar to Cow’s udder. As we know cow’s nourishes us by milk, urine for medicinal purpose and cow dung for its bio-gas, natural and most powerful manure for plants. Even when a cow dies its helps others by its flush, skin, etc.. Cow is a true nourisher! in theveame amruta prashana nourishes the child in its physical, mental and spiritual aspects. 

Thus it  is believed that all new works, started during this time, are fulfilled and give positive results

Benefits:

  • Improves immune system, physical strength and digestion power
  • Improves grasping and retention power and memory
  • Tones up skin and imparts fairer complexion
  • Protects children from illness that occur due to seasonal change
  • Protects children from allergies. 

"Sow the seeds of ayurvedic way of prashana into your children to harvest healthier adults"

मेधा :आयु :बलवान :भव ! 

#amrutaprashana

#Ayurveda 🍃

Ashwatta tea


Ashwatta is famous as bhodi vruksha. It is considered as sacred tree people worship it for their beliefs hence known as peepal tree.Ashwattta embedded with medicinal properties used in ayurvedic medicine  for the treatment of cough, skin diseases of skin,nausea, vomiting, diarrhea . 

Come lets go on preparing tea......... 

Method of preparation;

The following steps are followed while preparing  Ayurvedic teas;

  • Herb –Ashwatta leaves are washed and pounded into paste. 
  • 1 part of  pounded paste + 16 Parts of water 
  • Boil in mild fire boiling continued till 1/8th of water reduction
  • Filter and serve it fresh hot.

Dose; 50-60ml

Benifits;

  • Used for treating joint pain and swelling. 
  • Relives cough, bleeding disorders, vomiting. 
  • Cures mouth ulcers and gingivitis. 
  • Heals wounds. 

Precautions;

  • Do not overdose quantity of tea. 
  • Do not use honey when it's too hot Or mix honey during boiling.

#Ayurveda🍃

Yastimadhu Ksheerapaka


Yastimadhi is familiar as licorice  is a famous ayurvedic herb. It is used household ,you might have heard chewing this herb  when someone's voice had gone. 

Ksheerapaka is  a formulation prepared using milk and herb resultant obtained is called as ksheerapaka. 

Ingredients;

Yastimadhu  bark coarse powder- 3grams,Milk- 25 ml,Water- 100ml

Method of preparation;

The following steps are followed while preparing ksheerapaka;

  • Yastimadhu bark powder is taken in a vessel and milk is added  subjected to moderte heat. 
  • To this sufficient quantity of water is added and boiled for some time till the powder emneded with milk and water. 
  • Next the contents are filtered and served hot. 

Dose ;

  • Adult - 25 ml/day
  • Children- 5- 10 ml/day

Benifits;

  • Provides strength and immunity
  • Good hair tonic
  • Relieves cough, coldand sore throat and provides good voice
  • Relives vomiting and exhaustion
  • Good expectorant, expels phelgm from lungs
  • Beneficial in allergic rhinitis, conjunctivitis and bronchial asthma. 

Precautions;

  • Do not overdose quantity of tea. 
  • Do not use honey when it's too hot Or mix honey during boiling.

#Ayurveda🍃

Saturday, 11 June 2022

Sarva Rogahari Kshudha


 सर्व रोगहरी क्षुधा ।।

ಸರ್ವ ರೋಗ ಹರ ಉಪವಾಸ

Fasting has been an fundamental part of Indian culture, festivities and tradition since ages and also an important, incredible part of Ayurveda, 

Ayurveda  acknowledges the preventive, promotive and curative attributes of fasting through it's reference as one such modality of treatment- depletion therapy.

By affirming “langhanam paramoushadam”. This implies that depletion therapies are the best therapeutic modalities a physician should adopt.

The texts such as Charaka Samhitha, Ashtanga Hridaya, Ashtanga Sangraha have separate chapters dedicated to them while texts such as Sushrutha Samhitha, Bhavaprakasha, Bhaishajya Ratnavali…etc., have explained fasting as langhana- that which provides lightness to body.

Definition and Description: The classics of ayurveda describe fasting as ‘Upavasa’. ‘Upavasa’ is defined as the abstinence from all the four forms of food; chewing, licking, swallowing and drinking, executed in a systematic form. 

UPAVASA is not merely FASTING !,UPA - NEAR , AVASA - TO BE

So , upavasa implies to be near to the omnipresent .Infact , it's a commitment with the oneself .

Forms of fasting;

Ayurveda explains 2 forms of fasting- curative and promotive . 

Curavtive form;

Depletion therapies are enumerated to be 10 in number,viz; Fasting, control of thirst, exposure to sun, exposure to wind, consumption of digestive stimulants, physical exercise and four elimination therapies(therapeutic emesis, purgation, decoction enema, nasal instillation of medicaments)

However, the classics define depletion therapy as that which brings about reduction/depletion of bodily virtues and causes lightness of the body.

Ayurveda classics have precisely proposed that the duration of the fast should be longer in diseases due to vitiated Kapha dosha and shorter ,in those due to predominancy of Vata dosha.

Fasting in certain diseases;Indigestion,Fever, conjunctivitis, vomitting, cough, diarrhoea, skin diseases, herpis, urinary disorders, obesity, diabetes, abscess, splenic disorders and disorders of head. 

Preventive and promotive principles: Ayurveda advocates that Shishira Rtu(late winter) is the apt time for a healthy individual to benefit from fasting. It is also considered to be the best time for therapeutic fasting, even for treating diseases caused due to vitiated Vata dosha. And also, the time of the day, season, features of the particular land, pathology and progress of the disease, the strength, age of the patient are all to be considered while advising fasting. 

Method of fasting;

  •  Fasting is considered from the last meal but after the  previous meal has been digested properly.
  • one should drink water when ever he feels hungry 
  • Daily from Sunrise the faster should be without food for 6 hours or more ,until natural hunger is experienced and then take light food.
  • Fasting daily for few weeks you are a few days in a month can also be indicated. 
How to break fast?

Small quantity of light food which can be digested easily like dilute from juices ,tender coconut water,vegetable soups and thin butter milk should be taken later when digestive Power increases normal food should be consume in required quantity. 

Things to avoid during fasting;

Anointing oil over the body and scalp, day sleep,sexual indulgence,beautifying oneself,walking long distances,Smoking, alcohol intake.

Who can fast? 

Every person who desire healthy life can fast but it is contraindicated in few person and conditions.

Who can't fast? 

 Emaciated, very old, very young persons, pregnant lady,those who are experiencing excessive hunger, thirst,those with emotional extremities such as excessive anger, jealously…etc.,

Effects of fasting on body;

  • Flushes out toxins
  • Cell repair and autophagy
  • DNA repair
  • Reduces oxidative stress
  • Reduces insulin resistance
  • Decrease inflammatory damages
  • Preservation of cognitive function
  • slowes down the progression of neuronal dysfunction 

Benifits of fasting;

  • Boosts immunity
  • Increased energy 
  • Improve s mental concentration
  • Heals digestive problems
  • Combates infections
  • Lowers body weight and fat
  • Decrease the risk of blood pressure, ,heart diseases, cancer etc. 

Last bit;

 Man who treats his stomach unfairly, by injudicious eating ,eating without hunger by over eating man become sick. 

~AYURVEDA🍃

Lavali Panaka

Lavali is called as star gooseberry, is a sour juicy edible fruit.  Panaka is a form of sweet juice preparation which is simple and yet effe...